Appetizers
Garlic Shrimp Skewers
Tender jumbo shrimp sautéed in garlic-infused clarified butter, accented with fresh Italian parsley and a squeeze of charred lemon.
Deviled Crab Cakes
Jumbo lump crab with smokey cream remoulade and micro-greens.
Herb‑Roasted Chicken Skewer
Tender chicken medallions marinated in fresh herbs and roasted to golden perfection, served on sleek bamboo picks with a smooth garlic aioli drizzle.
Gourmet Cocktail Meatballs
Tender beef meatballs glazed in your choice of BBQ, Sweet Chili, or Honey Garlic sauce.
Assorted Pinwheels
A fresh trio of Turkey, Vegan, and Italian pinwheels, rolled and sliced into elegant spirals for a colorful, crowd‑pleasing bite.
Shrimp Kisses
Plump shrimp wrapped in thin, smoky bacon and brushed with a warm blend of melted butter, brown sugar, and chipotle spice.
Main Courses
Chicken
HERB-CRUSTED CHICKEN
PEACH-GLAZED CHICKEN
Tender chicken breast in fragrant herb crust, with roasted garlic jus and truffle potatoes, accented with grilled asparagus.
Juicy breast glazed with a delicate peach reduction, plated with charred green beans and tricolor carrots.
PAN-SEARED CHICKEN W/ WILD MUSHROOMS VELOUTE
CRISPY CITRUS CHICKEN
Golden-seared chicken nestled atop a braised white bean and spinach, crowned with a smooth wild mushroom white-wine veloute.
Crisp-skinned chicken with bright citrus aromatics, served alongside thyme-roasted fingerling potatoes and blistered cherry tomatoes.
CHAMPAGNE CHICKEN w/ CHIVE CREAM SAUCE
Tender chicken medallions lightly sauteed and finished in a velvety champagne-chive cream. Served with a parsnip puree and crisp baby peas.
Steak / Beef / Pork
HERB CRUSTED BEEF TENDERLION
PAN-SEARED RIBEYE
Sliced medallions, cooked to perfect medium-rare and drizzled with a glossy red wine-shallot reduction. Served with garlic-whipped potatoes and grilled broccolini.
Rich, marbled ribeye steaks served with a velvety parsnip puree and finished with roasted garlic butter and micro-green garnish.
BRAISED SHORT RIBS
PORK TENDERLIONS
Fall-apart tender braised short ribs served atop creamy parmesan polenta and finished with a deep tomato-red wine jus.
Sliced pork tenderloins glazed with a caramelized apple-cider reductions, paired with sage-infused roasted sweet potatoes.
COFFE-CRUSTED PORK CHOPS
Thick-cut pork chops crusted with a savory coffee-spice rub, complemented by a glossy cherry balsamic reduction and charred green beans.
Seafood
HERB-CRUSTED CHILEAN SEA BASS
CHAMPAGNE POACHED SHRIMP
A thick, snow-white filet of sea bass rest atop a swirl of lemon Beurre Blanc, finished with microgreens and a delicate sheen of herb oil.
Succulent champagne-poached shrimp draped in citrus butter, served alongside a creamy chive-infused risotto.
SEARED SEA SCALLOPS
PAN ROASTED HALIBUT
Caramelized scallops nestle on a silky corn veloute, topped with a nest of crispy leeks.
A pefectly seared halibut filet rest over tender asparagus ribbons, lightly zested with white truffle and lemon.
BLACKENED MAHI MAHI
A boldly seasoned mahi-mahi filet with a caramelized edge, topped with a jewel-bright pineapple-ginger salsa.
All dishes are prepared gluten- and nut-free. Vegetarian and vegan options available upon request.
Curated Theme Buffet Experiences
Choose from our curated gourmet menus or collaborate with our culinary team to design a bespoke food story tailored to your event.
Italian-Inspired
A refined celebration of old-world traditions, featuring hand-crafted pastas and peak-season Mediterranean flavors.
Farm to Table Harvest
A tribute to the micro-seasons, emphasizing locally-foraged botanicals and sustainable agrarian partnerships.
Southern BBQ + Smokehouse
Low-and-slow culinary mastery meets upscale presentation, featuring prime brisket and refined house-made glazes.
Classic American Comfort
Elevated nostalgia defined by sophisticated takes on regional favorites and premium heritage-sourced ingredients.
Southwestern Ranch
Bold, hearth-fired aromatics meet elegant execution, blending smoky chilies with vibrant, chef-driven spices.
Looking for A la Carte options: